This grilled chicken salad is perfect for summer entertaining.
The bean salad is served on a bed of lightly dressed spinach that pairs well with the beans, but also grilled chicken or steak kebabs on another night.
Toasted walnuts and roasted pork tenderloin make this elegant salad worthy of company, yet it's easy enough to prepare on a weeknight!
If you already have your grill on, you can grill the cabbage wedges instead, which will impart a delightful smoky flavor.
Her technique of cooking the chicken in its marinade and then using that cooked marinade as a salad dressing is genius—it infuses the salad with tons of flavor.
Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang.
Serve on bread or in a wrap, over a bed of greens or scooped up with your favorite chips, crackers or cucumber slices.