▢16 ounces linguine, cooked ▢3 cups chopped cooked turkey ▢½ cup butter softened ▢2 (10.5-ounce) cans cream of celery (or cream of chicken) ▢2 cups sour cream ▢1 teaspoon garlic salt (with parsley flakes) ▢½ teaspoon pepper ▢1 cup chicken broth ▢2 tablespoon grated Parmesan cheese ▢2 cups shredded Mozzarella cheese ▢¼ cup Italian bread crumbs (optional)
Preheat oven to 350°F. Grease a 9-x-13-inch baking dish and set aside.
Cook linguine according to package directions. Drain and set aside.
Meanwhile, in a large bowl, combine chopped turkey, butter, soup, sour cream, salt, pepper, and chicken broth in a medium bowl.
Stir in noodles until well combined.
Pour into prepared baking dish. Sprinkle both cheeses on top and bread crumbs (if desired) and bake for 36–42 minutes, until cheeses are melted and bubbling.