Floral Pattern

SWEET AND SOUR MEATBALLS

Ingredients

▢½ cup brown sugar loosely packed ▢½ cup rice vinegar ▢¼ cup ketchup ▢1 tablespoon soy sauce ▢2¼ cups pineapple juice ▢1 tablespoon cornstarch ▢25 all-purpose meatballs (frozen is fine) ▢2 bell peppers chopped (optional) ▢1 cup drained small pineapple chunks ▢2 tablespoons sliced green pnions for garnish ▢rice for serving

Step-1 

Add brown sugar, vinegar, ketchup, soy sauce, and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil.

Step-2

In a small bowl, mix cornstarch and the remaining ¼ cup pineapple juice together, whisking to get out all the lumps.

Step-3

Whisk into your skillet.

Step-4

Add Meatballs and chopped peppers. Bring to a simmer. Cover and cook for 8-10 minutes until the sauce has thickened and the meatballs are heated through.

Step-5

Stir in pineapple chunks. Serve warm over rice. Top with green onion.▢1 (16-ounce) bag baby carrots