▢1 cup Italian dressing ▢½ cup A.1. Original sauce ▢½ cup Worcestershire sauce ▢1 teaspoon lemon juice, optional ▢1 pound steak of choice, (flat-iron, skirt, top sirloin or flank steak)
Combine dressing, A.1. sauce, Worcestershire sauce, and lemon juice in a large resealable plastic bag or airtight container. Mix well.
Add steak to the marinade, making sure it is coated on all sides.
Place in the refrigerator to marinate for at least 4 hours or up to –36 hours When ready to cook, preheat the grill to 450–500°F. Allow steaks to come to room temperature.
Place steaks on the grill and cook until golden brown and slightly charred (4–5 minutes). Flip steaks over and continue to grill to the desired doneness (see below; 5–7 minutes for medium).
Let meat rest for 5 minutes before serving. The steak will continue to cook a bit and the juices will distribute.