Soaking chickpeas in vinegary hot sauce gives them a mouthwatering tang before they crisp up in the oven.
Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.
And the best part? They take only 15 minutes from start to finish.
But it has fewer carbs and a more drinkable consistency--perfect for smoothies.
Smoked paprika and ground chipotles add a robust, earthy flavor, but you can also use regular paprika and cayenne if you don't have the other spices on hand.
Here we make a creamy tomato salad perfect for scooping up and eating with your favorite naan, or any flatbread you have on hand will do.