Floral Pattern

ROASTED BRUSSEL SPROUTS RECIPE

Ingredients

▢1½ pounds brussel sprouts ends trimmed and yellow leaves removed ▢3 tablespoons olive oil ▢1 teaspoon coarse Kosher salt ▢½ teaspoon pepper

Step-1 

Preheat oven to 400°F.

Step-2

Place trimmed brussel sprouts, olive oil, salt, and pepper in a large Ziploc bag. Seal and shake to coat.

Step-3

Pour onto lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).

Step-4

(For a more even cook, toss sprouts once or twice while they cook).

Step-5

Serve warm, and ENJOY!