Floral Pattern

PUMPKIN DUMP CAKE RECIPE

Ingredients

▢1 (30-ounce) can pumpkin puree canned ▢1 (16-ounce) can evaporated milk ▢1 teaspoon ginger ▢1/2 teaspoon ground cloves ▢1 cup sugar ▢4 eggs ▢2 teaspoon cinnamon ▢1 (15.25-ounce) package yellow cake mix ▢1 cup chopped pecans ▢3/4 cup butter

Step-1 

Preheat oven to 350°F.

Step-2

Mix pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon in a large bowl.

Step-3

Pour into a greased and floured 9×13 pan.

Step-4

Sprinkle cake mix and chopped pecans on top.

Step-5

Cut butter very thin and cover all over the cake mix Bake for 1 hour and serve warm with whipped cream. ENJOY!