▢1 (30-ounce) can pumpkin puree canned ▢1 (16-ounce) can evaporated milk ▢1 teaspoon ginger ▢1/2 teaspoon ground cloves ▢1 cup sugar ▢4 eggs ▢2 teaspoon cinnamon ▢1 (15.25-ounce) package yellow cake mix ▢1 cup chopped pecans ▢3/4 cup butter
Preheat oven to 350°F.
Mix pumpkin, milk, ginger, cloves, sugar, eggs, and cinnamon in a large bowl.
Pour into a greased and floured 9×13 pan.
Sprinkle cake mix and chopped pecans on top.
Cut butter very thin and cover all over the cake mix Bake for 1 hour and serve warm with whipped cream. ENJOY!