▢2-3 cups roast drippings from cooked pot roast ▢2 1/2 tablespoons corn starch ▢Salt and pepper to taste
Pour the beef broth through a strainer to remove any solids. Pour the broth into a skillet.
Remove 3 tablespoons of the broth and add to a small bowl, then whisk together with the cornstarch until well blended.
Bring the broth in the skillet to a simmer, then whisk in the cornstarch mixture.
Cook until thickened.
Taste and adjust salt and pepper according to taste.