Floral Pattern

OREO ICE CREAM CAKE RECIPE

Ingredients

▢1 pkg Oreos crushed (see notes) ▢1/4 c butter melted ▢1/2 Gallon cookies and cream ice cream softened ▢16 oz jar hot fudge warmed ▢8 oz carton whipped topping thawed

Step-1 

Preheat oven to 400°Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9×13 pan. .

Step-2

Spread softened ice cream over crust and freeze for 2 hours.

Step-3

Drizzle warm fudge over ice cream and freeze for 1 hour.

Step-4

Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours.

Step-5

Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!