▢3 cups club soda ▢1 cup sugar ▢3 teaspoons lime juice ▢6 ounces thawed lemonade concentrate ▢6 tablespoons creme de menthe syrup ▢green food coloring ▢mint leaves, for garnish ▢lemon, for garnish ▢cherries, for garnish
In a medium pot, dissolve sugar in club soda by stirring constantly on medium heat.
Add lime juice and lemonade concentrate and bring to a boil.
Remove from heat and add creme de menthe syrup and food coloring. Chill.
Use this mixture as syrup – 3 parts syrup to 5 parts water.
Makes about ⅔ gallon. ENJOY!