Floral Pattern

MEXICAN STREET CORN RECIPE

Ingredients

▢3 (15.25-ounce) cans corn, drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder, divided ▢cotija cheese ▢cilantro, roughly chopped

Step-1 

Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

Step-2

Remove from heat and add in butter and salt. Stir until mixed.

Step-3

Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

Step-4

Sprinkle with cojita cheese, chili powder, and chopped cilantro.

Step-5

Serve immediately and enjoy