Floral Pattern

MEXICAN LASAGNA RECIPE

Ingredients

▢1 pound chicken cooked and shredded ▢1 (16-ounce) tub sour cream ▢1 (15-ounce) can black beans drained and rinsed ▢1 (19-ounce) can Las Palmas Green Chile Enchilada sauce ▢1 (15.25-ounce) can corn drained and rinsed ▢1 teaspoon garlic powder ▢½ teaspoon cumin ▢1 teaspoon chili powder ▢1 teaspoon salt ▢½ cup chopped cilantro ▢12 small flour tortillas ▢8 ounces Mexican blend cheese shredded

Step-1 

Preheat oven to 350°F

Step-2

Cut tortillas in half and set aside.

Step-3

Mix chicken, sour cream, black beans, 1 ½ cups enchilada sauce, corn, half of the cilantro, and spices into a large bowl.

Step-4

In a 9×13 pan, scoop ⅓ of the chicken mixture into the bottom of the pan. Spread evenly. Place one layer of cut tortillas over the chicken

Step-5

For the third layer, pour the remaining enchilada sauce over the tortilla layer and then sprinkle the cheese on top.