Floral Pattern

MEXICAN CORN ON THE COB

Ingredients

▢4 ears of corn, shucked ▢¼ cup salted butter, melted ▢¼ cup mayonnaise ▢2 teaspoons lime juice ▢1 teaspoon cumin ▢½ cup Cotija cheese, grated ▢chili powder ▢cilantro, chopped fresh

Step-1 

Preheat your grill to a medium-high heat.

Step-2

Mix mayo, lime juice and cumin while grill is heating up. Set aside.

Step-3

Grill your corn on the cob for 7-9 minutes or until hot and slightly charred.

Step-4

As soon as you're done grilling, roll the cob in melted salted butter and then in the mayo mix.

Step-5

Sprinkle with Cotija cheese, chili powder and chopped cilantro and serve immediately.