▢24 ounces (or 6 cups) elbow macaroni ▢1½ cups cubed ham ▢1 (12-ounce) bag frozen peas thawed ▢1½ cups mayonnaise ▢1 cup milk ▢½ cup ranch dressing ▢salt and black pepper to taste ▢paprika to taste
Cook macaroni in salted water according to package directions. Drain and rinse.
In a large bowl, combine cooked macaroni, ham, and peas.
In a separate bowl, mix the mayonnaise, milk, and ranch dressing.
Add dressing to the pasta and mix until coated.
Season with salt, pepper, and paprika. Stir in any additional desired mix-ins and refrigerate until ready to serve.