The best news: you can get this meal on the table in 20 minutes flat.
The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies.
The pesto, mozzarella and tomato combination is a home run every time. Serve the chicken over pasta or your favorite grain.
Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
The dressing gets made in the same bowl that the salad is tossed in, so the greens absorb every bit of flavor.
If you like the heat, opt for a spicy enchilada sauce.