We use rotisserie chicken (look for unseasoned to keep sodium in check!) to simplify things, but any leftover cooked chicken will work.
Serve over a bed of greens or between two slices of whole-grain bread.
Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.
With healthy ingredients like instant brown rice, salmon and veggies, you'll have a flavorful meal in just 25 minutes.
If you enjoy the flavor profile, this dish can also be made with orzo in place of quinoa.
Look for Mexican-style chorizo near other sausage in well-stocked supermarkets or Latin American markets.