▢5 avocados, halved, peeled and pitted ▢2 tablespoons lime juice, plus more for topping ▢½ teaspoon kosher salt ▢½ teaspoon ground cumin ▢¼ teaspoon cayenne pepper ▢2 Roma tomatoes, seeded and diced ▢½ onion, chopped (optional) ▢2 tablespoons chopped fresh cilantro ▢1 tablespoon chopped and seeded jalapeño pepper ▢1 teaspoon minced garlic
In a large bowl, combine avocado and lime juice and mix until coated.
Add salt, cumin, cayenne, and mash the avocado mixture using a potato masher or the back of a spoon.
Fold in tomatoes, onions, cilantro, jalapeño and garlic.
Add additional lime juice over the top to help keep guacamole from browning Serve with tortilla chips.
Add additional lime juice over the top to help keep guacamole from browning Serve with tortilla chips.