Simplify weeknight dinnertime by transforming leftover slow-cooked chicken (see associated recipe, below) into an easy, cheesy casserole.
A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
Here, omega-3-rich salmon sits on top of an orzo mixture that bakes in the oven, instead of boiling on the stovetop, absorbing all the bright and lemony flavors while it cooks.
Mild, medium and hot green chiles all work well, so choose what you like best depending on your heat preference.
You can use leftover chicken and cook the pasta ahead of time to speed up the prep.