8 slices bacon, chopped ▢½ green bell pepper, chopped ▢½ red bell pepper, chopped ▢2 (12-ounce) packages frozen corn ▢salt and pepper, to taste
In a large skillet, over medium-high heat, cook bacon until browned, but still soft (about 7 minutes).
Add bell peppers and cook until tender, about 5-7 minutes.
Reduce heat to low and stir in corn. Cook until tender (about 12-14 minutes).
Salt and pepper, to taste.
Flavorful fried corn is filled with bacon and flavor. It's a perfect pairing to your favorites and comes together in under 30 minutes