Floral Pattern

ESQUITES

Ingredients

▢¼ cup mayonnaise ▢⅓ cup Mexican Crema, or sour cream ▢garlic salt (with parsley flakes) ▢2 teaspoons lime juice ▢2 (12-ounce) bags frozen corn ▢2 tablespoons salted butter ▢½ cup cotija cheese ▢chili powder, to taste ▢cilantro, for garnish ▢1 lime, cut into wedges for garnish

Step-1 

In a small bowl, combine mayo, crema, garlic salt, and lime juice. Set aside.

Step-2

In a medium pot, bring 1 cup of water to a boil. Once boiling, add corn and cover. Bring back to a simmer and cook for about 4-5 minutes or until the corn is cooked through.

Step-3

Drain water and return the corn to a pan and cook until a few pieces are a little browned/charred. Add butter and the mayo-crema mixture and cook until combined.

Step-4

Divide into cups and top with cotijja, chili powder, and cilantro. Serve warm.

Step-5

Serves 4-6.