But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
This healthy fish recipe makes a tasty and easy weeknight meal. Serve with wild rice or roasted potatoes.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Mild, medium and hot green chiles all work well, so choose what you like best depending on your heat preference.
If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.