Floral Pattern

EASTER RICE KRISPIE TREATS RECIPE

Ingredients

16 ounces marshmallows Jumbo or mini marshmallows work ▢7 cups Rice Krispies ▢2 tablespoons unsalted butter ▢Easter Egg Candies Buttercream Frosting ▢green food coloring ▢½ cup unsalted butter ▢3-4 cups powdered sugar ▢¼ cup milk ▢1 teaspoon vanilla extract

Step-1 

Grease cupcake pans and set aside. Melt marshmallows and butter in a microwave-safe bowl (I cooked mine for about 2 minutes but kept a close eye and made sure they weren't puffing up too much and falling out of the bowl.)

Step-2

Stir together until well blended and pour in Rice Krispies. Stir until well combined. Spoon into greased cupcake pan and press down with wax paper.

Step-3

Let set for a half hour.

Step-4

Combine butter, milk, vanilla and 2 cups of your powdered sugar in a large bowl. Mix till smooth and creamy, about 5 minutes. Then add the remaining powdered sugar and food coloring of your choice.

Step-5

Pipe your frosting into your cookie cups and top with Easter egg candies. ENJOY!