▢2 TB sugar ▢1 tsp cinnamon ▢1 can crescent rolls (8 oz) ▢3 TB butter melted
Preheat oven to 375.
Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
Mix together your sugar and cinnamon in a small bowl and set aside Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.