Crescent Roll ▢8 oz Pillsbury crescent rolls ▢1 tub whipped cream cheese ▢2 tbsp butter melted ▢1/2 cup sugar ▢1 tbsp cinnamon Glaze ▢1/2 cup powdered sugar ▢1 tbsp butter melted ▢1 tsp vanilla extract ▢2 tbsp milk
Begin by rolling out your crescent rolls onto an ungreased cookie sheet.
Add a thin layer of whipped cream cheese onto each crescent roll. Brush melted butter onto each roll.
Add as much cinnamon/sugar mixture {1/2 cup sugar, 1 TB cinnamon} as you’d like. To me – the more, the better!
Roll up each crescent roll starting with the wide side. Bake at 350 for 11-12 minutes.
Make glaze by combining the powdered sugar, melted butter, vanilla and milk and pour over the top of the warm crescent rolls.