Floral Pattern

CHORIZO AND EGGS

Ingredients

▢1 tablespoon butter ▢½ cup Mexican-style chorizo or more to taste ▢1 teaspoon minced garlic ▢6 eggs ▢salt and pepper to taste ▢Monterey jack cheese shredded (optional)

Step-1 

Add 1 tablespoon butter to a large nonstick skillet and melt on medium heat.

Step-2

Add ½ cup chorizo and cook for about 5 minutes, or until browned. Mix in 1 teaspoon minced garlic.

Step-3

While chorizo is cooking, add 6 eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.

Step-4

Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.

Step-5

Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted. Serve warm topped with fresh cilantro or Homemade Salsa (optional).