Floral Pattern

TWICE BAKED POTATO CASSEROLE RECIPE

Ingredients

1 lb ground beef ▢salt ▢1 teaspoon minced garlic ▢24 oz tomato sauce (3 – 8 oz cans) ▢1 14.5 oz can stewed tomatoes ▢2 tablespoon Worcestershire sauce ▢1 tablespoon sugar ▢1 tablespoon chili powder ▢2 cans Mexican style chili beans ▢2 cups water ▢4 oz spaghetti noodles

Step-1 

Brown the ground beef on the stove, add season salt and garlic.

Step-2

In a crockpot add the browned beef, tomato sauce, whole can of stewed tomatoes, 2 cups water, Worcestershire sauce, sugar, chili powder, and chili beans.

Step-3

Stir. Cook on low for 2 hours.

Step-4

At the end of the chili cook time, break the pasta into thirds

Step-5

Cook the spaghetti as directed. Drain and add it to the chili.