Floral Pattern

CHICKEN ORZO RECIPE

Ingredients

▢1 (14-ounce) bottle ketchup ▢1½ cups cold water ▢1 cup packed brown sugar ▢1 cup chili sauce ▢1 cup red currant jelly or grape or huckleberry jelly ▢juice of 2 lemons ▢½ teaspoon ground ginger ▢1 (32-ounce) bag frozen meatballs

Step-1 

Cook on high for 4 hours or on low for 6–8 hours.

Step-2

Combine ketchup, cold water, brown sugar, chili sauce, jelly, lemon juice, and ginger in your slow cooker.

Step-3

Add frozen meatballs and stir so meatballs are coated in sauce.

Step-4

Cook on high for 4 hours or on low for 6–8 hours.

Step-5

Cook on high for 4 hours or on low for 6–8 hours.