Floral Pattern

CARAMEL FROSTING RECIPE

Ingredients

12 tablespoons butter, cut into pieces ▢1½ cups brown sugar, packed ▢½ cup heavy whipping cream, divided ▢½ teaspoon salt ▢3½ – 4 cups powdered sugar

Step-1 

Add 12 tablespoons butter to a medium saucepan and melt over medium heat. Stir in 1½ cups brown sugar, ¼ cup of cream, and ½ teaspoon salt.

Step-2

Continue cooking, stirring frequently, until the caramel mixture begins to bubble and simmer. Simmer two minutes, then remove from heat.

Step-3

Pour the caramel into a large bowl or the bowl of a stand mixer. Let cool for at least 30 minutes.

Step-4

After the caramel has cooled, add 3 cups of powdered sugar and the remaining ¼ cup of heavy cream, and mix until smooth.

Step-5

Add additional powdered sugar as needed to make a smooth frosting, with a buttercream consistency.