▢1½ pounds russet potatoes about 4 potatoes ▢2 tablespoons olive oil ▢1 teaspoon garlic salt with parsley flakes ▢½ teaspoon dried parsley ▢pepper to taste
Preheat the oven to 400°F.
Line a baking sheet with parchment paper and set aside.
Peel potatoes and cut into ½-inch cubes.
Place potatoes in a large resealable plastic bag and add olive oil, garlic salt, parsley and pepper. Toss until potatoes are coated and pour onto the prepared baking sheet.
Bake for 20–22 minutes, then set the oven to broil. Broil for a few minutes to help crisp and brown potatoes.