BREAKFAST HAND PIES RECIPE

Ingredients

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Step-1

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Step-2

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Step-3

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[{"selector":"#anim-839bb9f7-572f-4041-8ac4-ae60182486c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-930c0a2a-6385-4b34-b607-7c6c563e9753","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c000c57-d50c-4b4a-b42c-0deeedf1fd49","keyframes":{"transform":["translate3d(0px, 509.17850%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll dough edges up to form an edge. Break 1 egg into the center of the dough.

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