Floral Pattern

BAKED RANCH CHICKEN RECIPE

Ingredients

4 boneless, skinless chicken breasts ▢½ cup Panko bread crumbs ▢¼ cup grated parmesan cheese ▢1 teaspoon garlic salt (with parsley flakes) ▢dash of lemon pepper ▢3 tablespoons Hidden Valley® Original Ranch® Seasoning or 1 seasoning packet ▢4 tablespoons butter divided

Step-1 

Place crumbs, parmesan cheese, garlic salt, lemon pepper, and Hidden Valley Mix in a bowl and mix.

Step-2

Melt 2 tablespoons butter and dip chicken breasts in butter and then dip in mixture of crumbs.

Step-3

Placed in a greased pan. Top with 2 tablespoons melted butter.

Step-4

Bake at 350°F for 40-45 minutes.

Step-5

I baked for 40 minutes and then and broiled on HIGH for the last 5-7 minutes to brown the panko a bit. ENJOY!