▢1 pie crust softened as directed on the box ▢1 cup milk ▢4 eggs slightly beaten ▢¼ teaspoon salt ▢¼ teaspoon pepper ▢8 slices bacon cooked and crumbled ▢½ cup Cheddar cheese shredded ▢½ cup Mozzarella Cheese ▢⅓ cup Parmesan cheese grated
Preheat the oven to 350°F. Using a shallow-sided 9" inch glass pie plate, place the softened pie crust inside and crimp the edges. We double-folded the edges of the crust and then crimped.
Add the bacon and cheese to the bottom of the pie crust.
In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese.
Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean.
Let set for 5-10 minutes before cutting.