Floral Pattern

APPLE CIDER RECIPE

Ingredients

10 large apples we use 5 Gala and 5 Honeycrisp ▢16 cups water ▢¾ cup sugar ▢1 tablespoon ground cinnamon ▢1 tablespoon ground allspice ▢6 cinnamon sticks

Step-1 

Quarter each apple and remove the core. Place apple slices in a large stockpot and add water.

Step-2

Stir in sugar, cinnamon, allspice, and cinnamon sticks. Bring to a simmer over medium heat, then cover the pot with a lid and continue simmering for 2 hours.

Step-3

Stir well, then carefully strain the apple mixture through a fine-mesh sieve. 

Step-4

Discard solids from the sieve. Line the sieve with cheesecloth and strain the cider again.

Step-5

Serve warm, or refrigerate for 1–2 hours until cold.