This recipe has a garnish of cheddar cheese and Greek yogurt to make it a simple vegetarian chili. However, you can easily make it vegan by topping the chili with your favorite vegan cheese or some nutritional yeast.
Trying to incorporate more meatless meals into your repertoire, this Butternut Squash and Black Bean Enchilada Skillet is for you! It’s packed with flavor and plant-based protein. Simply swap the cheese for a vegan cheese to make this recipe vegan.
Throw all of the ingredients in the slow cooker, and at the end of the day, you’ve got a delicious meal! This meal is packed with plant-based protein from the lentils, making it a super satisfying and delicious meatless meal. Swap the cheese for a vegan alternative.
Our Vegan Pasta Alfredo recipe is made with legume-based pasta and cashew cream sauce. It not only tastes amazing but has the same creamy texture as your standard Alfredo sauce, making it an excellent swap.
Imagine tender seared tofu, paired with soba noodles, julienned cucumber, carrots, and vibrant shredded red cabbage, all topped with a delicious Bang Bang Sesame Sauce. It’s a satisfying combination that brings together fresh ingredients and savory richness in every bite.
These spring rolls are made with crunchy veggies and herbs, and paired with a peanut dip. Boost the protein here by adding edamame or tofu.