Place chicken breasts or thighs in the slow cooker with diced tomatoes, olives, artichoke hearts, garlic, and a blend of Mediterranean herbs like oregano and thyme. Cook on low for several hours until the chicken is tender and flavorful.
Brown lamb chunks in a skillet, then transfer to the slow cooker. Add diced onions, carrots, celery, tomatoes, garlic, and a splash of red wine or broth. Season with rosemary, thyme, and bay leaves. Cook on low until the lamb is melt-in-your-mouth tender.
Combine lentils, diced tomatoes, carrots, onions, celery, garlic, and vegetable broth in the slow cooker. Season with cumin, coriander, and a bay leaf. Cook on low until the lentils are tender and the stew is thick and hearty.
Brown chicken thighs in a skillet, then transfer to the slow cooker. Add sliced bell peppers, onions, garlic, diced tomatoes, tomato paste, and a splash of red wine. Season with Italian herbs like basil, oregano, and thyme. Cook on low until the chicken is cooked through and the flavors have melded together beautifully.
Marinate chunks of chicken breast in a mixture of olive oil, lemon juice, garlic, and Greek seasoning. Thread onto skewers with cherry tomatoes, red onion, and bell peppers, then grill until chicken is cooked through.
Place salmon fillets in the slow cooker with lemon slices, minced garlic, and a sprinkle of dill. Cook on low until the salmon is flaky and infused with the citrusy flavors.