▢1 (8-ounce) can refrigerated crescent rolls ▢8 hot dogs ▢1 egg lightly beaten ▢1 tablespoon water ▢sesame seeds for topping
Preheat the oven to 375°F.
Spray a baking sheet with cooking spray and set aside.
Open the can of crescent rolls and separate the dough into triangles.
At the widest end of the triangle piece, place a hot dog length-wise and roll it up in the dough. Place each roll up on the baking sheet.
In a small bowl, combine egg and water. Brush egg wash over the tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.