In a bowl, combine canned chickpeas, cherry tomatoes, cucumber slices, red onion, Kalamata olives, and crumbled feta cheese. Drizzle with olive oil, lemon juice, and sprinkle with dried oregano.
Spoon Greek yogurt into a bowl and top with fresh berries such as strawberries, blueberries, and raspberries. Sprinkle with crushed almonds or walnuts for added crunch and a boost of magnesium.
Mix canned tuna with diced cucumber, cherry tomatoes, red onion, olives, and feta cheese in a bowl. Dress with olive oil, lemon juice, salt, and pepper. Serve over a bed of mixed greens for a light and protein-packed lunch.
Toast whole grain bread and spread mashed avocado on top. Layer with sliced tomatoes, a sprinkle of feta cheese, and a drizzle of balsamic glaze. Season with salt, pepper, and a pinch of dried basil for a simple yet satisfying lunch.
Spread hummus onto a whole wheat or spinach tortilla. Add sliced cucumber, bell peppers, cherry tomatoes, olives, and crumbled feta cheese. Roll up the tortilla and enjoy this portable and nutritious meal on the go.
Cook quinoa according to package instructions and let cool slightly. In a bowl, toss the cooked quinoa with diced cucumber, cherry tomatoes, roasted chickpeas, olives, and crumbled feta cheese.