And you can make it in the same bowl you serve it in, minimizing cleanup!
If you have cherry tomatoes on hand, they will work well too, either sliced or blistered under the broiler.
Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.
Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes and herbs.
This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.
If you want to enhance the basil flavor even more, a smear of pesto on the toasted bread will do the trick.
We use rotisserie chicken (look for unseasoned to keep sodium in check!) to simplify things, but any leftover cooked chicken will work.