Floral Pattern

25+ SUMMER SOUP RECIPES

Ingredients

▢3 (15-ounce) cans chili with beans ▢1 (15-ounce) can can black beans, drained and rinsed ▢1 (15-ounce_ can tomato sauce ▢1 (15-ounce) can diced tomatoes ▢1 (15-ounce) can corn ▢1 (4-ounce) can diced green chiles ▢3 tablespoons ranch dressing mix, (or 1 packet) ▢3 tablespoons taco seasoning, (or 1 packet) ▢1½ cups low-sodium beef broth ▢½ cup water Toppings ▢sour cream, tortilla chips, shredded cheese, chopped green onions, cilantro

Step-1 

In a large pot, stir and combine all ingredients, and bring to boil.

Step-2

Simmer for 15 minutes on a low heat.

Step-3

Add any desired toppings and serve nice and warm.

Summer soups are usually lighter, less hearty and filling than soups served during other times of the year. Use up those summer veggies and get your soup on!

Serving: 1g, Calories: 21kcal, Carbohydrates: 4g, Protein: 1g, Fat: 0.02g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.003g, Monounsaturated Fat: 0.01g, Cholesterol: 0.1mg, Sodium: 584mg, Potassium: 93mg, Fiber: 0.2g, Sugar: 0.2g, Vitamin A: 90IU, Vitamin C: 0.5mg, Calcium: 1mg, Iron: 0.1mg