If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go.
A fried egg adds protein to this vegetarian kimchi-tofu soup. If you avoid eating seafood, look for a brand of kimchi that's vegetarian.
The dressing gets made in the same bowl that the salad is tossed in, so the greens absorb every bit of flavor.
Their fishiness blends in, adding salty, umami flavor, so that even skeptics of the salty little fish won't protest.
We like the touch of heat that pepperoncini give to this briny chicken, but if you really want to turn up the spiciness, swap them for hot cherry peppers.
If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).