Salmon and walnuts are both great sources of omega-3 fatty acids.
You can use precooked rice from the package or leftover brown rice if you have it. If using leftover rice, you will need about 1 1/2 cups.
We garnish this flavorful taco bowl with cilantro, but if you want to take it a step further, try toppings like sprouts or watermelon radishes for even more bright green color.
A honey-and-chipotle glaze gives this roasted salmon a sweet and spicy kick.
This luscious weeknight pasta dish features burrata cheese—a soft cow's-milk cheese that looks similar to fresh mozzarella but features a creamy center that melts beautifully.
To ensure they cook evenly, use zucchini that are similar in size.