Preheating your baking sheets helps encourage caramelization of the roasted veggies, which adds layers of flavor to this savory dinner.
Here, omega-3-rich salmon sits on top of an orzo mixture that bakes in the oven, instead of boiling on the stovetop, absorbing all the bright and lemony flavors while it cooks.
A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
For the best results, we recommend using refrigerated pesto for its fresh flavor which enhances the overall dish.
If you want to keep it mild, opt for a milder taco seasoning and skip the jalapeños.
This quick and easy seafood casserole gets bright flavor from fresh dill and feta cheese.
Cooking the lemon slices in butter mellows their bite and helps jump-start the lemony flavor of the dish while helping the butter get a little brown, bringing some nuttiness to the dish.