If you like a more traditional pesto flavor, swap out the dill for chopped fresh basil, or use store-bought basil pesto or sun-dried tomato pesto in its place.
To riff on this recipe, you could swap the chickpeas for white beans, like cannellini or navy.
Chopped walnuts add nuttiness and crunch to this easy sandwich.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
Serve with fingerling or new potatoes for a starchy side to complement the sauce.
Look for pineapple that’s already been peeled and cored for speedier prep.
This simple pea soup recipe makes an elegant start to a spring meal.