We use rotisserie chicken (look for unseasoned to keep sodium in check!) to simplify things, but any leftover cooked chicken will work.
The tuna salad in this easy recipe has crunch from the celery and apple, which also delivers a hint of sweetness.
Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.
With healthy ingredients like instant brown rice, salmon and veggies, you'll have a flavorful meal in just 25 minutes.
If you enjoy the flavor profile, this dish can also be made with orzo in place of quinoa.
Look for Mexican-style chorizo near other sausage in well-stocked supermarkets or Latin American markets.
Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad.