Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein.
The carrots cook together with aromatics like onions, garlic and fresh herbs before being pureed into a silky smooth soup that's delicious for dinner or packed up for lunch.
This delicious and healthy lentil salad comes together in just 30 minutes and makes a wonderful hot-weather meal.
This chopped salad with chicken is smoky and zesty thanks to the creamy chipotle dressing.
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl.
This refreshing, tangy sandwich is easy to pull together when you're short on time.
This simple pea soup recipe makes an elegant start to a spring meal.