This simple grilled red snapper recipe has clean flavors and a nice char from the grill.
Plain Greek yogurt takes mayo's place in the salad—along with crunchy celery, roasted red bell peppers and scallions—for a satisfying lunch with less saturated fat.
We like the brightness and fresh flavor of refrigerated pesto, but a homemade classic basil pesto will make the dish extra special.
Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights.
This zesty quinoa salad is delicious all on its own, with inspiration from the Mediterranean. Make a double batch for lunches later in the week.
This healthy dinner is made with rotisserie chicken, quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes.