The bean salad is served on a bed of lightly dressed spinach that pairs well with the beans, but also grilled chicken or steak kebabs on another night.
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch.
Carrots provide crunchy texture to contrast the chickpeas in this easy no-cook recipe.
The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate.
Cranberries add a sweet-tart flavor, while toasted walnuts and celery provide crunch.
Nuts, fennel and quinoa add more layers of texture, while blue cheese lends a savory note.
Craving crunch? Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.