Cabbage maintains a nice crunch when it's tossed with an easy dressing in this simple cabbage salad recipe.
We love the grassy flavor of dill, but another fresh herb like oregano, parsley or chives will work well in its place.
If the cucumbers are grated instead of chopped, this mixture can be served as a dip.
Koginut squash is a unique squash hybrid that is smooth and silky like kabocha squash with the rich, sweet flavor of a butternut.
When cauliflower is pulsed in a food processor, it magically turns into a vegetable that really resembles white rice.
Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.
Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.