To quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees F oven until the fish is opaque and firm, 8 to 12 minutes.
If you prefer, you can ditch the wrap and enjoy the filling as a salad instead.
Serve over a bed of greens or between two slices of whole-grain bread.
Mix it up with different flavors of hummus and different types of vegetables, depending on your mood.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender.
Freeze the fruits ahead of time for an extra frosty texture once blended.