▢1 8 oz. can refrigerated crescent dough sheet ▢4 eggs ▢1/2 cup chopped, cooked ham ▢1/2 cup chopped, cooked bacon ▢1/2 cup shredded Colby Jack cheese ▢veggies (optional)
Preheat oven to 375. Line cookie sheet with parchment paper.
Roll out dough onto a cutting board to form a large rectangle.
Cut into 4 smaller rectangles and place on cookie sheet.
Roll dough edges up to form an edge. Break 1 egg into the center of the dough.
Top with cheese, bacon and ham. Top with any other veggies (if desired). Bake for 16 – 20 minutes or until egg yolk is firm. ENJOY!